THE BASIC PRINCIPLES OF BRYLLUPSLOKALER TRONDHEIM

Sticky parts of rice (and fish?) on the ground you can get on you shoes, vacant foodtrays for your buffet with only 50 percent carcassess of aged rolls remanining, all my clothes and hair infused Combined with the discusting odor of grease inside the cooking, aircondition on extensive blast, freezing wind down my neck, just one listing of chopstick